Wednesday, October 16, 2013

Raise a Toast for the Appalachian Trail Ridgerunner Program

The next edition of Nantahala Brewing Company's Trail Magic Ale will debut at a release party this Friday, with proceeds of bottle sales to benefit the Appalachian Trail Ridgerunner Program.

This Friday the Nantahala Brewing Company will be tapping the first keg of the 6th installment of their Trail Magic Ale series. Tapping will commence at 6 p.m. exclusively at their Tap Room in Bryson City. Also, for the first time ever, NBC will begin selling bottles on Friday night at 7 p.m.

This Trail Magic Ale release is a rich, red Rye Wine. Along with the liberal use of Rye malt, locally malted Pale Malt, provided by Riverbend Malt House, was used to give this 10.2% ABV monster of a brew some local roots and the colorful spirit of a Great Smoky Mountain Fall.

A portion of proceeds of the bottle sales will be donated to the Appalachian Trail Ridgerunner Program via the Friends of the Smokies organization. Each year the Park recruits a series of individuals who provide a presence on the Appalachian Trail from March through October. They provide visitor information, do trail maintenance, pack out litter, keep up composting privies, report on the condition of the trail and the shelters, report emergencies and advise hikers on food storage and other regulations, and relay real-time information regarding possible problem bears. Their presence on the AT for over 15 years has made a huge difference in the Park’s ability to manage the AT.

For more information, please click here.


Jeff
Hiking in the Smokies

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